Ask about our soup of the day and available desserts!
APPETIZER Specials:
Bacon Brussels Sprouts – $12
Stuffed Eggplant – $12
Tomato Bruchetta – $12
DINNER Specials: (Add soup or salad for $2.50)
Pepper Steak with mashed potatoes and veggies – $22.95
Chicken Roulade – half chicken stuffed with spinach, mushroom and cheese served with roasted potatoes & Au jus – $18.95
Wild Salmon in Rosemary citrus cream sauce with mashed potatoes and veggies – $27
Seafood Cioppino(clams, mussels, prawns, cod & salmon) over Fettuccine pasta – $28
Fajitas (Chicken or Beef) with rice and beans – $19.95
Rufino’s Crispy Tacos(chicken or beef) with rice and beans – $16.95
Veggie Bowl with lentils, quinoa, carrots, squash, onion, celery, asparagus and broccoli – $14.95
Rotating Salad and Appetizer Specials: (only available Wednesday through Sunday, noon-closing)
Chopped salad with bacon, hard boiled egg, avocado, tomato, kalamata olives, romaine lettuce tossed in blue cheese dressing – $16.95
Stuffed Eggplant – mushroom and ricotta filled eggplant, topped with Parmesan and pine nuts over roasted red pepper sauce – $12
Panko crusted and pan seared baby lobster and Dungeness crab cake served on a bed of baby arugula, topped with a corn salsa and drizzled with Chipotle aioli $12.95
Steak Salad – Coffee crusted steak, pomegranate seeds, goat cheese, fried onion strings, over a bed of spinach with warm vinaigrette dressing – $17.95
Baked Pasta with macaroni noodles, wild mushrooms and basil tomato cream sauce – $8.00, add lobster for an additional $2.00
Octopus a la Plancha – $10.95
PIZZA menu: (only available Wednesday through Sunday, noon-closing)
Cheese – $12.95
Pepperoni – $14.95
Margherita – $13.95
Hawaiian – $16.95
Meat Lovers Pizza – Fennel sausage, ham, mushrooms, bell peppers, tomatoes, mozzarella – $16.95
Italian Sausage & Calabrian Chili Peppers – $16.95
Prosciutto, Burrata, Peaches, Arugula & Balsamic Glaze – $16.95
Roasted wild mushrooms with truffle oil, mozzarella cheese, fresh herbs – $16.95
Roasted Winter Veggie – zucchini, eggplant, bell peppers, red onions, portobello mushrooms, pesto and mozzarella cheese – $15.95 (or vegan option with avocado cream)
Pear and Brie pizza with candied bacon, balsamic and frisee – $16.95
BBQ Chicken Pizza – BBQ sauce, pulled chicken, red onions, cilantro and jack cheese – $15.95
Chicken Ranch – chicken, bacon, green onions, tomatoes, ranch dressing – $16.95
Chicken and ham bake with Roma tomatoes, mozzarella, parmesan and spicy ranch dressing – $14.95
Sweet Chili Chicken with bacon, pineapple, green onion, sweet chili sauce and mozzarella cheese – $17.95
Calzone – Chicken, spinach, tomatoes, mushrooms, ricotta, mozzarella – $15.95
Focaccia with Buratta cheese and marinara dipping sauce – $8.00
